Premium healthy cookies are defined by ingredient integrity rather than appearance or price. High-quality millets, clean fats, and natural binders create better texture, flavor, and nutritional value.

At times the product may seems costlier but its cheaper as it benefits rather than causing health issues.

A business man never prefers to loose money and very few are like us who are earning from their other job and prefers to server the people with quality products with nominal margin.

Thus if a brand or person is selling cheap then its not the supply-chain which made the cost less its actually the ingredients which are in that product.

Sharing some replacements/alternatives of good quality ingredients

Maida or Refined Flour costs 38/Kg whereas Millet Flour costs 110 to 140 per Kg.

Margarine/ Dalda costs 280/Kg whereas Butter/ Ghee costs 900 to 1350 per kg.

Sugar costs 45/Kg whereas Rock Sugar costs 200 to 300 per Kg.

Binder/Gluten costs 50/Kg whereas Dates and (Special ingredients) costs 300 to 800 Kg.

Artificial flavors costs 25/vial but real one costs 150-200 per vial. A vial is of 10/15 ml

Inferior ingredients often require artificial enhancers to mask shortcomings. Quality ingredients do not. They allow simpler formulations and cleaner labels while delivering better taste.

Ingredient sourcing also impacts consistency. Reliable quality ensures that every batch performs the same in digestion and satisfaction. For health-conscious consumers, this reliability matters.

Premium cookies are not indulgent—they are intentional. Ingredient quality is what separates nourishment from imitation.

Hope this helps to understand why a goal oriented snacks is better than regular snacks that munch your health each time you take a munch of it.